Would you think that in France, alone, there are over 400 varieties of Lakeland Animal Removal that can be found? But when the word’cheese’ is said and someone would ask what kinds of cheese he would have the ability to name, for sure, cottage cheese is going to be one of them.
Cottage cheese derived its name from’cottages’ where the cheeses are made, literally. It’s prepared atop stoves houses located in the rural areas.
Cottage cheese is a product of cheese curd but unlike most cheese, which can be dehydrated and contains color, this sort of cheese retains its whey content since it’s only emptied, not pressed dry. The cottage cheese, unlike its relatives, does not undergo aging (maturation process) and it’s also washed to give it its distinct taste–sweet and mildly flavored.
If cottage cheese is hard pressed, the end products are farmer cheese, hoop cheese, pot cheese or Queso blanco (blanco meaning’white’). In Sweden, cottage cheese is usually known as’Keso’.
A obviously manufactured cottage cheese is made of fresh milk, rennet and mesophilic starter culture (this would help grow’good bacteria’ that is necessary in giving the cheese its own flavor and aids in coagulation). It is very uncommon to find natural cottage cheese nowadays. Commercialization of this product has made it easier to create at a shorter period of time.
The commercially prepared cottage cheese, however, are made from curds which were prepared using skim milk or other milk products which are low in fat. This normally alters the original flavor of the cheese. So if you were used to the commercial cottage cheeses that flooding the supermarkets, then they would be astonished to learn that these cheeses have deviated from the original’tanginess’ of the natural cheese.
If one is interested in tasting the genuine cottage cheese, the closest one could get to the flavor is that the manufactured cottage cheese, which is low in fat, cultured and named Nancy’s. The Springfield Creamery over at Eugene, Ore, prepares this.
What nutrients can you get from eating cottage cheese? Again, as compared to all other cheeses, this type of cheese has low fat (5 g at which 3 grams are saturated fat), low carbohydrates (3 g ) and high in protein content (14 g ).
If you’re aiming for a sculpted body that is full of muscles and nicely toned, then cottage cheese diet is the right diet for you. Most people overlook the low carbohydrate content of the cheese. But looking at it, this low carb food, which is high in protein, feeds the body of its needed nutrients during a rigorous diet.
This cheese also has sodium (500 milligrams), 120 calories and 20 mg of cholesterol. These values are calculated against a 113-gram serving.
To make 15 pounds of cottage cheese, one needs to utilize 100 pounds of milk.
If a person is bored with eating cottage cheese , there are numerous ways it can be served. One good method is to follow President Nixon’s recipe, which is to set a dash of pepper before plopping it in your mouth. Cottage cheese can be eaten just like a’tapioca pudding’ (just add 1/2 tsp of vanilla flavor and a packet of artificial sweetener for every 1/2 cup of cottage cheese).
Cottage cheese is best eaten with fruits such as blueberry, strawberry, peaches, pineapple or banana. If one is concerned with the fructose content, though, a flavored drink mix could be used as a substitute for the fruits.
Speaking of’yumminess’, here are a couple more of those recipes that use cottage cheese. You could research these recipes on the internet:
Lemon Cherry Cheesecake Pie
Cheesy Mashed Potatoes
Cottage cheese is all great. It’s yummy and nutritious, so what is there to lose?