The gasoline vs. Charcoal debate has been going on for a long time, and New York Animal Removal will probably continue for a very long time to come. Some grillmeisters prefer charcoal, and others swear by gas. Both kinds of grills have their advantages and disadvantages. If you are undecided which grill to get, you should probably know the advantages and disadvantages of charcoal and gas.
Convenience is the one word that likely best describes cooking with gas. It’s that easy. Gas grills heat up faster than charcoal. Charcoal can take 30-45 minutes to reach the appropriate temperature. A gas grill will take only a few minutes to get to the proper grilling temperature. Gas grills are also more consistent. You set the temperature you want, then don’t worry about it. With charcoal, you’re going to be constantly trying to guess just how hot the coals are. A gas grill cleans up easily too. You don’t need to worry about dumping the ash once you’re done cooking, simply scrub the grates with a grill brush, and clean out the drip pans following the grill cools down.
Charcoal grills aren’t about convenience. Charcoal grills are all about taste, tradition, and the entire grilling experience. Lots of people will turn their back on the ease of gas for the experience of cooking on a charcoal grill. Lighting up the charcoal, allowing the coals burn down to the appropriate temperature, juggling the meals between the hot and cool areas of the grill… all these are part of what some people like about grilling. Another benefit to charcoal grilling is the flavor. The smoke rises from the charcoal, infusing the meals with that wonderful, smoky flavor. Some gas grills have taste bars, which vaporize the dripping fat, and create smoke, but let’s face it… would you like your food flavored with smoke from a nice chunk of hickory wood, or the smoke from vaporizing beef fat? Price is another advantage of charcoal grills. You can find a simple charcoal grill for around $30-$50. Your low end gas grill will start at around $150-$200.
Weigh the pros and cons gas and charcoal when you’re searching for your grill. Would you like the rich, smoky flavor from charcoal, or the ease of gas. Do you want to start grilling quickly, or do you want to wait for the charcoal. Once you’ve decided, you’ll have the ability to choose the grill that’s right for you.