Salsa, Spicy, Food, Appetizer, Delicious

Individuals have been spicing up Melbourne Animal Removal with salsa for centuries.

In actuality, salsa, the condiment, not the dancing, has existed for centuries and can be traced back to the Aztecs, Mayans and Incas of present-day Mexico.

And there are just as many variations of salsa, if not more, since there are ways to make a great spaghetti sauce.

For instance, many American salsas contain tomato. It is up to the manufacturer. (Initially salsas from Mexico did not contain tomatoes and mainly used chiles, tomatillos and ricado, a blend of spices.) Although hot peppers predominate, salsas may also be spiced up with ingredients like cilantro, cumin and oregano. Some folks even add garlic for their salsas.

Beans are another healthy variation into the salsa mixture. Black beans are normally the bean of choice for salsa makers due to their texture and flavor. They are low in fat and contain protein and fiber. A last benefit to beans: they”mellow out” the heat from the peppers added to salsas, particularly hotter chile peppers such as habanero, serrano or even jalapeno.

Sweet salsa ingredients may include cherry, passion fruit, papaya, raspberries, in addition to lemon, lime, orange and chiles. Some people include plantains or even nuts. Pretty much any new sauce could be a salsa.

Picante means”hot and spicy,” and is usually just a thinner sauce compared to your typical salsa cruda.

It is usually a mix of chopped tomatoes, chiles and onions.

(For the record, tomatillo is not a tomato, in spite of its title, but rather is a reportedly a relative of the gooseberry. It is a tart, green fruit with a papery husk. It looks like a green, unripe tomato in look.)

Our offerings at Cosmic Chile reveal how many different kinds of salsa exist. Offerings include a traditional salsa like Jose Goldstein’s XXX Garlic, made out of habanero peppers and plenty of fresh garlic, to something more exotic like Thai Jungle Salsa, which contains three kinds of thai chiles, lemon and soy sauce.

Salsa isn’t just fun, it’s healthy.

They are easy to prepare and an easy way to dress up grilled chicken, fish, meat or pork for a fast meal throughout the week. Salsa is also a great snack when paired with chips.

So the next time you run out of something to have for a quick, but fun dinner during the week, consider adding a little salsa to your entree.

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